This chocolate pudding cake is free of dairy, egg, soy, wheat/gluten, peanut, tree nut, fish, and shellfish.
Author: Kristi Winkels, RDN, LD
3/4cupwheat free all-purpose flour mix
Preheat oven to 350 degrees.
Mix flour, sugar, 1-1/2 tablespoons cocoa powder and baking powder in bowl. Add milk, oil and vanilla. Mix well. Pour batter in 8x8 inch glass baking dish. In a separate bowl, combine 1/2 cup sugar and 3 tablespoons of cocoa powder. Add the boiling water and mix well. Carefully pour over the batter in the baking dish.
Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean. Serve warm.
Nutrition Facts: Serving size: 1/9th of the cake, calories: 130, total fat: 2 grams, saturated fat: 0 g, cholesterol: 0 mg, sodium: 18 mg, total carbs: 28, fiber: 1 g, sugar: 18 g, protein: 1 g
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