If you’re a cheese lover but are avoiding dairy due to an allergy or intolerance, there are many dairy free cheese options to choose from!
Jump to:
When my son was first diagnosed with multiple food allergies in 2005, including a dairy allergy, cheese options were far and few between. At the time, I remember missing cheese more than any other food. (Well, cheese and ice cream!)
Fast forward 10+ years later and we’ve got many more options! Following are five dairy free cheese options to try in your favorite cheese-worthy dishes.
Daiya Foods Shredded Cheese
Daiya Foods makes many dairy-free substitutes including dairy-free cheese in slices and shreds. We always have a package of cheddar-style shreds on hand for dishes like Mexican lasagna, quesadillas, and tacos.
We keep the shred-style cheese in the freezer which Daiya says is fine, as long as you don’t freeze it, thaw it, and refreeze it.
Daiya cheeses are free of the top 9 allergens including dairy, soy, and wheat/gluten.
Go Veggie Dairy Free Parmesan
Go Veggie (previously Galaxy Foods) makes several varieties of cheese alternatives but one stand-out is the grated parmesan style topping.
It comes in a shaker container (like regular parmesan cheese) and reviewers say that it tastes just like the real thing. It would be great sprinkled over a dish like this Instant Pot pasta!
Go Veggie Dairy Free Parmesan is free of dairy and gluten but does contain soy protein.
Follow Your Heart Cheese Slices
Follow Your Heart makes several varieties of dairy-free cheese including grated parmesan, feta crumbles, and cheese slices.
These slices come in several “styles” including pepper jack, American, cheddar, garden herb, smoked gouda, provolone, and mozzarella.
The slices are one of the few dairy-free cheese products that don’t contain ingredients from soy or other legumes. They’re free of the top 9 allergens except they do contain coconut oil.
So Delicious Cream Cheese Style Spreads
Dairy free cream cheese used to be limited to soy-based products. Now, there are so many more options! The one that stands out is cream cheese style spreads from So Delicious.
You can find these spreads in regular and herb and chive varieties.
They are soy, dairy, and gluten-free. What makes it stand out is that it is also free of pea protein which can be difficult to find in dairy-free substitutes.
They do contain coconut oil which is technically a tree nut according to the FDA , but does not contain almonds or any other tree nuts.
Kite Hill Ricotta
It hasn’t been too hard for us to live without ricotta cheese but there is one dish that I have missed without it: lasagna!
Kite Hill, a company that makes almond milk-based dairy alternatives, has answered the call for dairy free ricotta!
This product is made with almond milk so it is not tree nut free but it is free from dairy, wheat/gluten, soy, and other legumes. Reviewers on Amazon say it makes a delicious dairy free lasagna!
Recipes using dairy free cheese
- Gluten Free Swedish Meatballs Recipe (Top 9 Allergen-Free) - February 2, 2025
- Cranberry Apple Sauce {Gluten Free, Top 9 Allergen Free} - November 9, 2024
- Chocolate Chip Cookies (Gluten Free, Dairy Free, Egg Free) - February 17, 2024
Pat Combs says
My husband gets a Migraine every time he eats cheese. What would be the best for him to try plant base or vegan cheeses. We all love food but can’t put regular cheese on pizzas have to order without cheese for him. I hope you have an answer for me. I’d really like to make lasagna. Thank you Pat Combs
Kristi Winkels, RDN, LD says
Hi Pat!
Luckily, the dairy free cheese options have increased by leaps and bounds over the past several years! The most common brand that I buy is Daiya and they make many different "styles" including mozzarella, cheddar, a mozzarella/cheddar blend (would be great on pizza), Mexican, Italian, and parmesan. I assume your husband also cannot have ricotta or cottage cheese (these also have dairy) so, to make lasagna, you would need to find a dairy free alternative for that such as silken tofu. I recently made dairy free lasagna and made the filling with great northern beans and spices. I am still perfecting the recipe but will share it as soon as I can. For the cheese topping, I used Daiya Italian blend which worked great. I hope that helps!