Daiya Vegan Cheese

by Deb G
(Attleboro, MA)

So far, I've found I like the Daiya brand best for cooking. I've tried both the mozzarella and cheddar cheese. They both melt wonderfully and come closest to the texture and consistency of the real thing once cooked. http://www.daiyafoods.com/ I've yet to find a vegan substitute I like "raw".

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Oct 07, 2015
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Sep 30, 2015
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by: Olive

I agree! These are the best options. I haven't tried all of them, but I stopped on this one because I love it so much.

Sep 19, 2015
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Sep 06, 2015
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Aug 13, 2015
Nice Cheese NEW
by: Albert

I have tried the cheese it is awesome. Some of my friends from buy research papers have also using the cheese regularly and they too are happy with it.

Aug 06, 2015
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