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    Home » Recipes » Appetizers

    Gluten Free Hummus {Sesame Free}

    Published: Sep 26, 2021 · Updated: Apr 3, 2022 by Kristi Winkels · This post may contain affiliate links · Leave a Comment

    This classic gluten free hummus is creamy, delicious, and nutritious! It's free of the most common allergens, including sesame, wheat, dairy, and soy. And the best part is you can whip up this satisfying snack in less than 15 minutes!

    Gluten free hummus in a bowl surrounded by fresh vegetables

    I love hummus because it’s easy to make, and can be adapted to your own tastes, preferences, and dietary restrictions.

    Not to mention, it's really nutritious! It includes complex carbohydrates, fiber, protein, and healthy fats. This combination of macronutrients makes for a satisfying snack that has staying power.

    Jump to:
    • Ingredients
    • Instructions
    • Tips and FAQs
    • More allergy friendly appetizers
    • 📖 Recipe

    Ingredients

    One of the great things about hummus is that you don't need a lot of special ingredients to make it.


    Here is what you'll need...

    Gluten free hummus ingredients
    • Garbanzo beans - AKA chickpeas, these are easy to find at the regular grocery store.
    • Aquafaba - This is the liquid in the can of garbanzo beans. Just a few tablespoons help to thin the puree making it smooth and creamy. If you have an egg allergy, you might consider freezing the leftover aquafaba to use as an egg substitute.
    • Lemon (for the juice) - While I have used bottled lemon juice for this recipe, freshly squeezed lemon juice makes it so much better!
    • Garlic - I have used fresh garlic and minced garlic from a jar for this recipe. Most people would say that fresh is best because the flavor is more pungent. Those that are sensitive to too much garlic (like me), might prefer to use the jarred stuff (and you get the bonus convenience of it already being minced).
    • Extra virgin olive oil
    • Sunflower butter - This is a substitute for tahini which is made from sesame, a common allergen. If you can have peanut butter you could substitute that instead.
    • Cumin
    • Paprika

    Instructions

    Making hummus really couldn't be easier! As long as you have a food processor or blender, you can whip this up in no time!

    Side by side photos showing garbanzo beans being rinsed and skins removed
    The garbanzo beans are drained, rinsed, and skins removed before adding other ingredients.

    Step 1: Drain the liquid from garbanzo beans, reserving it for later. Then rinse with cool water.

    Step 2: Remove the skins from the beans. This is an optional step but I have found the texture of the hummus to be smoother when the skins are removed. They almost come off on their own as you rinse and roll them around the strainer - it's really more of a process to pick them out of the beans.

    Hummus ingredients in a food processor
    The ingredients are added to a food processor (or blender) and pureed until smooth.

    Step 3: Add the ingredients to a food processor or blender and puree. Gradually add small amounts of the reserved aquafaba until the mixture is smooth and creamy.

    Step 4: Transfer the hummus to a serving dish and serve immediately or refrigerate until you're ready to serve it.

    Step 5: Before serving, drizzle with additional extra virgin olive oil and sprinkle with paprika and chopped parsley, if you'd like.

    Gluten free hummus garnished with paprika and chopped parsley

    Tips and FAQs

    Is hummus gluten free naturally?

    Hummus traditionally is made with chickpeas, olive oil, sesame paste (tahini), and spices which are all naturally gluten free.

    Commercially prepared hummus, however, may have issues with cross-contact in production and is not always gluten free.

    Making your own ensures that it’s safe for you. Plus, you can tailor it to your taste!

    Allergens in hummus

    Although the majority of people are allergic to the top 9 allergens, it is possible to have an allergy to virtually any food. So really any ingredient in hummus may be an allergen.

    With that said, a common ingredient in hummus, tahini paste, is made from sesame seeds which is a top 9 allergen in the US. This recipe is sesame-free but still delicious!

    What to eat hummus with

    Hummus is great with fresh vegetables like cucumbers, peppers, carrots, celery sticks. It's also great with gluten free crackers and chips!

    Gluten free hummus on a platter with vegetables
    Hummus is delicious with fresh veggies and gluten free crackers.

    Is hummus vegan?

    If you are following a vegan diet or avoiding common allergens like dairy you can enjoy this hummus! 

    Hummus is generally vegan because it is made with plant-based ingredients. Some hummus dips, however, have dairy products added to them so it is important to always read food labels to be sure. 

    How long is hummus good for?

    Store-bought hummus often has preservatives added to it so it can last in the refrigerator for about a week. Homemade hummus doesn't have preservatives so it should be stored in the refrigerator and eaten within 3-4 days.

    More allergy friendly appetizers

    • Cowboy Caviar
    • Dairy Free Jalapeno Poppers
    • Gluten Free Baked Stuffed Mushrooms
    • Turkey Veggie Platter

    📖 Recipe

    Gluten free hummus on a platter with vegetables

    Gluten Free Hummus

    Kristi Winkels
    This classic gluten free hummus is creamy, delicious, and a nutritious dip to complement fresh veggies, whole grain crackers, or anything else you like to dip! The best part is you can whip up this satisfying snack in less than 15 minutes!
    5 from 1 vote
    Prevent your screen from going dark
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    Prep Time 15 mins
    Total Time 15 mins
    Course Appetizer, Spread
    Servings 4 servings
    Calories 140 kcal

    Equipment

    • Food processor or blender

    Ingredients
      

    • 1 15.5 ounce can garbanzo beans
    • ¼ cup lemon juice freshly squeezed
    • 1 clove garlic, minced
    • 1 tablespoon sunflower butter
    • ½ teaspoon cumin
    • 1 tablespoon extra virgin olive oil
    • Salt to taste

    Instructions
     

    • Drain the liquid (aquafaba) from the chickpeas and reserve for later. Rinse well. Remove the skins from the chickpeas for a more smooth texture (optional).
    • Add the drained chickpeas to a food processor or blender. Add the lemon juice, garlic, sunflower butter, cumin, and extra virgin olive oil. Begin pureeing the mixture and add a little bit of reserved aquafaba at a time until smooth.
    • Remove from the food processor and serve immediately or transfer to a container and refrigerate until ready to serve. Sprinkle with paprika and parsley for serving (optional).

    Notes

    Nutrition facts for ¼ cup of hummus: Calories: 140, Total fat: 7 grams, saturated fat: 0.8 grams, cholesterol: 0 mg, sodium: 122 mg, Total carbohydrate: 15 grams, fiber: 4 grams, total sugars: 3 grams, added sugars: 0 grams, protein: 5 grams.

    Nutrition

    Calories: 140kcal
    Keyword dairy free, egg free, fish free, gluten free, peanut free, sesame free, shellfish free, soy free, tree nut free, wheat free
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