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4.75
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4
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Dairy Free Chocolate Fondue
This chocolate dessert is free of dairy, eggs, soy, wheat/gluten, peanuts, tree nuts, fish, and shellfish.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
dairy free, egg free, fish free, gluten free, peanut free, sesame free, shellfish free, soy free, tree nut free, wheat free
Servings:
8
Servings
Calories:
220
kcal
Author:
Kristi Winkels, RDN, LD
Equipment
Fondue pot
Or use a saucepan on the stove top
Ingredients
1 (10)
ounce
package allergy friendly semi-sweet chocolate chips
about 1 ¾ cups
1
cup
dairy-free milk
oat, rice, or soy milk work well
1
tablespoon
canola oil
Dipper Ideas:
Kiwi Fruit
Sliced bananas
Strawberries
Cherries
large marshmallows
Cereal bars cut in small pieces
Allergy friendly cookies
Allergy friendly cake
Instructions
Set fondue pot on low or warm setting. If you don't have a fondue pot, use a small saucepan on the stovetop set to medium-low heat.
Add the chocolate chips, milk and oil to the pot. Melt the chocolate chips, stirring frequently until the mixture is smooth.
If cooking over the stovetop, transfer the melted chocolate mixture to a glass dish to serve.
Serve with a variety of dippers. Enjoy!
Nutrition
Serving:
0.25
cups
|
Calories:
220
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Sodium:
14
mg
|
Fiber:
3
g
|
Sugar:
17
g