This dairy free fudge is also free of egg, soy, wheat/gluten, peanuts, tree nuts, fish, and shellfish.
Author: Kristi Winkels, RDN, LD
1cup"safe" semi-sweet chocolate chipsI use Enjoy Life brand
1/3cupVance's Foods DariFree Beverage
Line an 8-inch square pan with foil, extending it over the edges of the pan. In a small bowl, combine the Vance's Darifree and hot water. Set aside. Put the sunflower butter in a medium bowl and the chocolate chips into another medium bowl.
Combine the sugar, marshmallows, Vance's Darifree and water mixture and butter in a 3-quart saucepan. Cook over medium heat, stirring constantly, until the mixture boils. Cook an additional 5 minutes. Remove from heat and add the vanilla extract. Immediately pour half of the hot mixture into the bowl with the sunflower butter and mix it until it is smooth. Pour into the foil lined pan. Stir the remaining marshmallow mixture into the bowl with the chocolate chips. Stir until the chocolate chips are melted and mixture is smooth. Immediately spread over the sunflower butter layer.
Cool in the refrigerator until cooled completely, about 1 hour. Remove from the pan and place the chocolate layer down on a cutting board. Remove the foil. Cut into 1-1/2 inch squares. Store in an air tight container.
If you can't have sunflower butter, omit it and increase the amount of chocolate chips to 2 cups. Pour all of the hot mixture into the chocolate chips and follow the rest of the instructions above.
Dairy Free fudge https://www.eatingwithfoodallergies.com/dairyfreefudge.html Get more allergy friendly recipes at EatingWithFoodAllergies.com