This beef stroganoff recipe has been shared by Melisa Priem, author of 8 Degrees of Ingredients. This recipe is dairy, egg, wheat/gluten, soy, peanut, tree nut, fish, and shellfish free.
Heat grapeseed oil in a large skillet over medium-high heat. Add beef tips and red onion. Saute until meat is evenly browned, 3 to 4 minutes total. The meat should remain pink in the center.
Add mushrooms and continue cooking for 1 to 2 minutes.
Reduce heat to low. Whisk the beef broth, cornstarch, and salt together and add to the beef. Continue simmering until sauce thickens, about 5 minutes.
Add rice milk and mustard. Stir and remove from heat. Spoon over quinoa noodles or rice.
Notes
Nutrition Facts: Serving size: ¼ of the recipe, calories: 345, total fat: 20 grams, saturated fat: 5 g, cholesterol: 89 g, sodium: 755 mg, total carbs: 6, fiber: 1 g, sugar: 2 g, protein: 34 g