Dairy Free Waffles {Top 9 Allergen Free!}
These dairy free waffles are also gluten free and free of the top 9 allergens. Enjoy them topped with maple syrup or use them as bread for a breakfast sandwich. Yum!
Servings: 12 4 inch waffles
Calories: 223kcal
Ingredients
- 2 cups gluten free all purpose flour blend (like Bob's Red Mill All Purpose Gluten Free Flour)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon Bob's Red Mill Egg Replacer
- ¼ cup plant-based protein powder* such as Orgain unsweetened or Nutribiotic Rice protein powder
- 1 teaspoon salt
- 2 cups dairy free milk substitute* such as soy or oat milk
- ½ cup canola oil
- 1 teaspoon vanilla
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, salt, protein powder, and egg replacer. Add the milk, oil, and vanilla and mix well.
- Preheat waffle iron and coat with cooking spray. Pour enough batter to fill the wells and cook according to manufacturer instructions. Serve warm and/or store leftovers in an airtight container and freeze for future use. Makes 4 Belgian waffles or 12 (4-inch) waffles.*If using rice milk, start with 1-½ cups milk and gradually add the remaining to the right consistency. The batter will be thick but pourable.*Protein powder is optional.
Notes
Nutrition facts for 1 (4 inch) waffle: Total calories: 223, Total fat: 11 grams, saturated fat: 0.8 grams, cholesterol: 0 mg, sodium: 408 mg, total carbohydrates: 25 grams, dietary fiber: 3 grams, sugars: 6 grams, protein: 6 grams.
Nutrition
Calories: 223kcal