Wheat Free Waffles
Breakfast is so much better with these wheat free waffles! They are free of dairy, eggs, soy, wheat/gluten, peanuts, and tree nuts.
Servings: 4 Belgian waffles
Ingredients
- 2 tablespoons ground flaxseed
- 6 tablespoons warm water
- 2 cups gluten free all purpose flour blend
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 3 tablespoons canola oil
- 1 tablespoon distilled vinegar
- 1-1/2 cups rice milk
- 1 teaspoon vanilla
Instructions
- In a small bowl, combine the flaxseed and water; set aside. Combine the flour, baking powder and sugar in a mixing bowl. Add the vinegar, oil, milk and vanilla; and flaxseed/water mixture and mix well. If using rice milk, start with 1-1/2 cups and add more if mixture is too thick.
- Preheat waffle iron and coat with cooking spray. Pour enough batter to fill the wells and cook according to manufacturer instructions. Serve warm and/or store leftovers in an airtight container and freeze for future use. Makes 4 Belgian waffles.Makes 12 (4 inch) waffles