This allergy friendly Instant Pot pasta is free of the top 8 allergens and can be on the table fast making it a great weeknight meal for your family!
Place the ground turkey in the Instant Pot and turn on the saute setting. Cook the turkey until browned. Turn the Instant Pot off and add the pasta sauce, water, and pasta. Stir well.
Place the cover on the Instant Pot and lock, making sure the steam release valve is set to "sealing". Select manual, high pressure, and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
When cooking time is done, quick-release the pressure by moving the steam release valve to "venting". When pressure is completely released, remove the cover. Serve with basil garnish if desired.
Nutrition Facts for 1 serving (1/6 of the recipe): 311 calories, 8 grams fat, 2 grams saturated fat, 2 grams monounsaturated fat, 2 grams polyunsaturated fat, 0 grams trans fat, 52 mg cholesterol, 480 mg sodium, 506 mg potassium, 40 grams total carbohydrate, 3 grams fiber, 7 grams sugar, 19 grams protein.