Nightshade Free Chili
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins

This recipe was submitted by Tracy from Hudson, Wisconsin. It is free of the top 8 allergens and nightshade vegetables (tomato, potato, peppers, chilis, paprika, eggplant).

Course: Main Course
Servings: 6 servings
Author: Kristi
  • 1 can black beans
  • 1 can kidney beans
  • 2 cans chicken or broth note: Progresso broth uses Green Peppers
  • 2 tablespoons canola oil
  • 1 small onion chopped
  • 6 cloves of garlic diced
  • 2 large carrots chopped
  • 1 celery stalk chopped
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • 1/2 teaspoons ground clove
  • 1/2 teaspoon coriander
  • salt & pepper to taste
  • 1 pound meat see notes
  1. Saute veggies and meat in oil until onions and meat are slightly browned. Add all ingredients into a crockpot and cook on low 6-8 hours.
Recipe Notes

We mix it up with a different meat every time. Beef sauteed in bite size pieces, roasted chicken or pork work great. We have also used Venison and ground turkey. Use whatever you have handy.