wheat free waffles
Wheat Free Waffles
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Breakfast is so much better with these wheat free waffles! They are free of dairy, eggs, soy, wheat/gluten, peanuts, and tree nuts.

Course: Breakfast
Servings: 4 Belgian waffles
Author: Kristi
  • 2 cups wheat-free all purpose flour blend
  • 2 tablespoons rice protein powder
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 3 tablespoons canola oil
  • 1 tablespoon distilled vinegar
  • 1-1/2 cups rice milk
  • 1 teaspoon vanilla
  1. Combine the flour, protein powder, baking powder and sugar in a mixing bowl. Add the vinegar, oil, milk and vanilla; mix well. If using rice milk, start with 1-1/2 cups and add more if mixture is too thick.

  2. Preheat waffle iron and coat with cooking spray. Pour enough batter to fill the wells and cook according to manufacturer instructions. Serve warm and/or store leftovers in an airtight container and freeze for future use. 

    Makes 4 Belgian waffles.