This banana bread can be made into full size loaves, mini loaves, or muffins. It is free of dairy, egg, soy, wheat/gluten, peanut, and tree nut free.
For one 8x4x2 inch loaf pan: 50-60 minutes
For three 6x3x2 inch loaf pans: 20-25 minutes
For muffins: 18-20 minutes
Bread should be golden brown on top and a toothpick inserted in the middle should come out clean when it is done.