Hotdish is comfort food, perfect for supper on a chilly night. This recipe is free of dairy, egg, soy, wheat/gluten, peanuts, tree nuts, fish, and shellfish.
1poundlean ground beef
1medium yellow onionchopped
3tablespoons"safe" margarinesuch as Earth Balance
3tablespoonsall-purpose gluten free flour
2cupsgluten free beef broth
2cupsfrozen mixed vegetables
16ouncesfrozen tater tots
Spray a large glass casserole dish with cooking spray.
In a skillet, brown the ground beef over medium high heat. Drain fat. Add the onion and saute until tender. Place this mixture in the casserole dish.
In the skillet, melt 3 tablespoons margarine. Sprinkle the flour over it and whisk together for 1-2 minutes. Whisk in half of the broth. Allow mixture to bubble and thicken and add more broth until the mixture is the consistency of thick gravy.
Pour mixture over beef mixture in casserole dish and mix together. Next, cover beef mixture with frozen mixed vegetables. Then, top with tator tots.
Cover the casserole and bake at 375 degrees for 45 minutes. Remove the cover and bake an additional 15 minutes or until the tater tots are golden brown. Serve immediately.
Tator Tot Hotdish https://www.eatingwithfoodallergies.com/tatortothotdish.html
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