Allergy friendly green bean casserole
Allergy Friendly Green Bean Casserole
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

This classic Thanksgiving dish is still delicious with an allergy friendly twist. It is free of dairy, eggs, wheat/gluten, soy, peanuts, tree nuts, fish, and shellfish.

Course: Side Dish
Servings: 8
Author: Kristi
  • 2 (14.5) ounce cans French style green beans drained
  • 1-1/2 cups condensed cream of mushroom soup (recipe link above)
  • 1/4 teaspoon pepper or to taste
  • 2 cups gluten free corn flakes or Corn Chex coarsely crushed
  1. Combine the green beans, soup, salt and pepper in a large baking dish. Spread the cereal evenly over the top of the bean mixture.
  2. Bake at 350 degrees F for 25-30 minutes or until warm and bubbly.