Dairy Free Microwave Popcorn
Dairy Free Microwave Popcorn
Prep Time
5 mins
Total Time
5 mins

This do-it-yourself microwave popcorn is easy to make and is free of dairy, egg, wheat/gluten, soy, peanuts, tree nuts, fish, and shellfish.

Course: Snack
Servings: 2 servings
Calories: 130 kcal
Author: Kristi
  • 1 small brown paper bag
  • 1/4 cup popping corn
  • 1 teaspoons oil of your choice
  • popcorn salt or other seasoning to taste
  1. Pour the popping corn, oil and salt into the paper bag. Shake the bag to coat the popcorn with oil and salt. Fold the top of the bag over twice. Place the bag in the microwave and cook on high for about 2 minutes or until you don't hear popping for 3 seconds. Take the bag out of the microwave and pour into a bowl. If desired, add salt/seasoning of your choice to taste.
Recipe Notes

Nutrition Facts: Serving size: 3 cups, calories: 130,  total fat: 2 grams, saturated fat: 0 g, cholesterol: 0 mg, sodium: 0 mg, total carbs: 18, fiber: 4 g, sugar: 10g, protein: 4 g