dairy free chocolate fondue
Dairy Free Chocolate Fondue
Prep Time
10 mins
Total Time
10 mins

This chocolate dessert is free of dairy, eggs, soy, wheat/gluten, peanuts, tree nuts, fish, and shellfish.

Course: Dessert
Cuisine: American
Servings: 10 Servings
Calories: 180 kcal
Author: Kristi
  • 1 (10) ounce package "safe" semi-sweet chocolate chips like Enjoy Life
  • 1/2 cup soy or rice milk
  • 1 tablespoon canola oil
  • 1/2 cup "safe" miniature marshmallows
Dipper Ideas:
  • Kiwi Fruit
  • Sliced bananas
  • Strawberries
  • Cherries
  • large "safe" marshmallows
  • Cereal bars cut in small pieces
  • "Safe" cookies
  • "Safe" cake
  1. Set fondue pot on low or warm setting. Add the chocolate chips, milk and oil. Melt the chocolate chips, stirring constantly, until mixture is smooth. Add marshmallows and stir until melted and mixture is smooth and creamy.

  2. Using dipping forks, dip the "dippers" in the fondue pot coating well with the chocolate. Enjoy and have fun!

Recipe Notes

Nutrition Facts - Serving size: 1/4 cup, calories: 180, total fat: 11 grams, saturated fat: 6 g, cholesterol: 0 g, sodium: 10.2 mg, total carbs: 20, fiber: 2 g, sugar: 15 g, protein: 2.4 g