This chocolate dessert is free of dairy, eggs, soy, wheat/gluten, peanuts, tree nuts, fish, and shellfish.
Set fondue pot on low or warm setting. Add the chocolate chips, milk and oil. Melt the chocolate chips, stirring constantly, until mixture is smooth. Add marshmallows and stir until melted and mixture is smooth and creamy.
Using dipping forks, dip the "dippers" in the fondue pot coating well with the chocolate. Enjoy and have fun!
Nutrition Facts - Serving size: 1/4 cup, calories: 180, total fat: 11 grams, saturated fat: 6 g, cholesterol: 0 g, sodium: 10.2 mg, total carbs: 20, fiber: 2 g, sugar: 15 g, protein: 2.4 g