chocolate chip cookies that are allergy friendly
Chocolate Chip Cookies

These chocolate chip cookies are free of dairy, egg, wheat/gluten, soy, peanuts, and tree nuts.

Course: Dessert
Cuisine: American
Servings: 30 Cookies
Author: Kristi
  • 1/2 cup "safe" shortening or coconut oil
  • 1/4 cup grapeseed or canola oil
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons egg replacer
  • 2 tablespoons warm water
  • 1/4 cup unsweetened applesauce
  • 3 cups Gluten free all-purpose flour mix
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups "safe" chocolate chips like Enjoy LIfe
  1. Preheat oven to 375 degrees.
  2. In a mixing bowl, cream together the shortening, oil and sugars. In a small bowl, whisk together the egg replacer and 2 tablespoons water until foamy. Add mixture and applesauce to the shortening/oil/sugar mixture and mix well. In a separate bowl, combine the flour, xanthan gum, baking soda and salt. While mixing on low speed, gradually add the flour mixture to the sugar mixture until all of the dry ingredients have been incorporated. Add the chocolate chips and mix well.
  3. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. Transfer to cooling racks until cool enough to eat.