These gingerbread cookies work really well for making cut out gingerbread cookies and are free of dairy, egg, soy, wheat/gluten, peanuts, tree nuts, fish, and shellfish.
In a mixing bowl, combine the sugar, molasses, oil and water. Add the flax seed and water mixture. In a separate bowl, combine the flour, baking soda, salt, cinnamon and ginger. Add the dry mixture gradually to the wet mixture and mix well. Roll the dough into a ball, cover the mixing bowl and refrigerate the dough for at least 1 hour.
Nutrition Facts: Serving size: 1 cookie, calories: 124, total fat: 3 grams, saturated fat: 0 g, cholesterol: 0 mg, sodium: 400 mg, total carbs: 22, fiber: 1 g, sugar: 8 g, protein: 2 g