allergy free caramel dip
Allergy Free Caramel Dip
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

This dip is made for apple slices but it can also be drizzled over anything that goes well with caramel! 

Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 110 kcal
Author: Kristi
  • 1/2 cup packed brown sugar
  • 2 tablespoons corn starch
  • 1/4 cup cold water
  • 1/3 cup dairy free half and half
  • 2 tablespoons corn syrup
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  1. To make dairy free half and half: Add 2 tablespoons of Vance's Darifree powdered potato milk to 1/3 cup boiling water. Mix well.

  2. In a large saucepan, combine the brown sugar, corn starch and water. Add the half and half and corn syrup. Stirring frequently, cook mixture over medium high heat until it comes to a boil. Cook for 2 minutes more. Remove from heat and add the oil and vanilla extract. Serve warm or cool (as this sauce cools, it will become thicker)

Recipe Notes

Nutrition Facts: Serving size: 2 tablespoons, calories: 110,  total fat: 2 grams, saturated fat: 0 g, cholesterol: 0 g, sodium: 38 mg, total carbs: 25, fiber: 0 g, sugar: 18 g, protein: 0 g