Mashed Potatoes Without Milk (Instant Pot)
These mashed potatoes without milk are so simple to make in your Instant Pot! They come out fluffy and delicious and are free of the top 9 allergens (including dairy!)
Servings: 6 servings
Calories: 150kcal
Equipment
- Pressure Cooker
Ingredients
- 2 ¼ pounds Yukon gold potatoes peeled and chopped into 1-2 inch chunks
- ½ cup gluten free chicken broth
- ½ cup dairy free milk such as oat or rice
- ¼ cup dairy free margarine
- salt and pepper to taste
Instructions
- Pour the chicken broth into the pressure cooker and place the trivet inside. Pour the potatoes on top of the trivet. Secure the lid and set the pressure valve to "sealing". Set to the manual setting for 10 minutes. When the timer goes off, allow the pressure to release naturally for 5 minutes, then turn the valve to release remaining pressure. Remove the lid and the trivet.
- Add the dairy free margarine and milk to the pot and mash the potatoes using a potato masher. Mash just until lumps are gone and potatoes have thickened. Add additional milk if needed. Salt and pepper to taste. Serve immediately or keep warm in the pressure cooker until ready to serve.
Notes
Nutrition facts for a ¾ cup serving: Calories: 150, Total fat: 7.6 grams, saturated fat: 2 grams, trans fats: 0 grams, cholesterol: 0 mg, sodium: 252 mg, total carbohydrate: 19 grams, fiber: 1.6 grams, total sugars: 0.8 grams, added sugar: 0.1 grams, protein: 2.3 grams.