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A bowl of mashed potatoes without milk topped with dairy free margarine
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5 from 1 vote

Mashed Potatoes Without Milk (Instant Pot)

These mashed potatoes without milk are so simple to make in your Instant Pot! They come out fluffy and delicious and are free of the top 9 allergens (including dairy!)
Prep Time10 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Keyword: dairy free, egg free, fish free, gluten free, Instant Pot, peanut free, sesame free, shellfish free, soy free, tree nut free, wheat free
Servings: 6 servings
Calories: 150kcal
Author: Kristi Winkels

Equipment

  • Pressure Cooker

Ingredients

  • 2 ¼ pounds Yukon gold potatoes peeled and chopped into 1-2 inch chunks
  • ½ cup gluten free chicken broth
  • ½ cup dairy free milk such as oat or rice
  • ¼ cup dairy free margarine
  • salt and pepper to taste

Instructions

  • Pour the chicken broth into the pressure cooker and place the trivet inside. Pour the potatoes on top of the trivet. Secure the lid and set the pressure valve to "sealing". Set to the manual setting for 10 minutes. When the timer goes off, allow the pressure to release naturally for 5 minutes, then turn the valve to release remaining pressure. Remove the lid and the trivet.
  • Add the dairy free margarine and milk to the pot and mash the potatoes using a potato masher. Mash just until lumps are gone and potatoes have thickened. Add additional milk if needed. Salt and pepper to taste. Serve immediately or keep warm in the pressure cooker until ready to serve.

Notes

Nutrition facts for a ¾ cup serving: Calories: 150, Total fat: 7.6 grams, saturated fat: 2 grams, trans fats: 0 grams, cholesterol: 0 mg, sodium: 252 mg, total carbohydrate: 19 grams, fiber: 1.6 grams, total sugars: 0.8 grams, added sugar: 0.1 grams, protein: 2.3 grams.

Nutrition

Calories: 150kcal