These dairy and gluten free cheesy potatoes are also free of the most common allergens but still delicious enough for everyone to enjoy!
Course: Side Dish
Keyword: dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free, wheat free
Author: Kristi Winkels
Safe cooking spray
2 20ouncebags of shredded hash brown potatoesabout 8 cups (I use Simply Potatoes)
⅓cupdairy free margarine
3cupsplain dairy free milksuch as soy, rice, or oat
1 ½cupsdairy free cheddar style cheese shredsdivided (we like Daiya or Violife
Preheat the oven to 350 F. Spray a 9x13 inch baking dish or 3-quart casserole dish with safe cooking spray. Place the hashbrowns in the dish and set them aside.
In a medium saucepan, melt the margarine over medium heat. When melted, add the milk, 1 cup dairy free cheese, salt, and pepper and stir. Cook for 8 minutes stirring occasionally.
Pour the milk mixture over the potatoes and stir gently. (Don't worry - the mixture will be watery but the potatoes will soak up the moisture while baking). Bake in the preheated oven for 45 minutes. Remove from the oven and sprinkle the remaining ½ cup cheese over the top. Bake for another 15 minutes. Remove from the oven and serve.