¾cup”safe” margarine, softenedsuch as Earth Balance Buttery Spread
5cupssifted powdered sugar
¼cup”safe” milksuch as rice, soy, or coconut
1-½teaspoonsvanilla extract
Instructions
In a mixing bowl, beat the margarine until it is smooth and creamy. Gradually add 2 cups of the powdered sugar, scraping the sides of the bowl periodically. Add the milk and vanilla and beat well.
Gradually add the remaining powdered sugar. Add a small amount of additional milk if needed to get to the right spreading consistency. This will frost 24 cupcakes or two 8 inch layers.
Variation: to make chocolate frosting, reduce the powdered sugar to 4 ¼ cups and add ¾ cup unsweetened cocoa powder.