Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Be the first to rate this recipe!
My Mac and Cheese
This is a recipe for mac and cheese that isn't cheesy at all! It's gluten and dairy free but still delicious!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course, Side Dish
Keyword:
dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free, wheat free
Servings:
4
Calories:
337
kcal
Author:
Kim of New Jersey
Ingredients
½
cup
pureed butternut squash
see notes above
½
cup
rice milk
¼
cup
dairy free margarine
Salt and pepper
to taste
8
ounces
gluten free pasta cooked according to package
I use elbow macaroni or small shells
Instructions
Mix puree, milk and margarine together and bring to a low boil. Pour over cooked pasta. Serve immediately.
Notes
Nutrition facts for 1 cup: Calories: 340, total fat: 13 grams, saturated fat: 3 grams, cholesterol: 0 mg, sodium: 119 mg, total carbohydrates: 51 grams, dietary fiber: 4.5 grams, sugars: 3 grams, protein: 5 grams
Nutrition
Calories:
337
kcal