½cupallergen free chocolate chipssuch as Enjoy Life brand
Instructions
In a large bowl, mix oatmeal, sugar and salt; set aside.
Melt the margarine in a small saucepan over medium heat; stir in corn syrup and vanilla.
Add margarine mix to dry ingredients- blend well.
Divide mixture evenly and press into 12 hole muffin tin- (we use silicone to avoid sprays and grease- you may need to prepare your tin accordingly).
Bake at 400 degrees for 8-10 min or until they bubble and start to brown. Remove from oven, spread each "cup" with sunflower seed butter, then sprinkle with chocolate chips. Return to oven for 2-3 minutes to melt chocolate.