Wheat Free Banana Bread
This banana bread can be made into full size loaves, mini loaves, or muffins. It is free of dairy, egg, soy, wheat/gluten, peanut, and tree nut free.
Servings: 12 muffins
Ingredients
- 1 tablespoon flax seed meal
- 3 tablespoons warm water
- 1 cup mashed bananas the riper the better
- 3/4 cup sugar
- 1/4 cup canola oil
- 2 tablespoons "safe" milk or water
- 1-1/2 cups wheat-free all purpose flour blend
- 1/4 teaspoon baking soda
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/2 cup "safe" mini chocolate chips optional
Instructions
- Preheat oven to 350 degrees F. Spray loaf pan(s) with "safe" cooking spray. To make a "flax egg", combine the flax seed meal and warm water; set aside for about 10 minutes.
- In a large mixing bowl, combine the bananas, sugar, oil, "safe milk", and "flax egg". In a separate bowl, combine the flour, baking soda, baking powder and cinnamon. Add the dry mixture to the banana mixture in the large mixing bowl; mix just until moistened. Stir in the chocolate chips if using.
- Spoon batter into prepared loaf pan(s). Bake in a 350 degree F oven for the amount of time listed:For one 8x4x2 inch loaf pan: 50-60 minutes For three 6x3x2 inch loaf pans: 30-35 minutes For muffins: 18-20 minutesBread should be golden brown on top and a toothpick inserted in the middle should come out clean when it is done.