This do-it-yourself microwave popcorn is easy to make and is free of dairy, egg, wheat/gluten, soy, peanuts, tree nuts, fish, and shellfish.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Snack
Keyword: dairy free, gluten free, soy free
Servings: 2servings
Calories: 130kcal
Ingredients
1small brown paper bag
¼cuppopping corn
1teaspoonsoil of your choice
popcorn salt or other seasoning to taste
Instructions
Pour the popping corn, oil and salt into the paper bag. Shake the bag to coat the popcorn with oil and salt. Fold the top of the bag over twice. Place the bag in the microwave and cook on high for about 2 minutes or until you don't hear popping for 3 seconds. Take the bag out of the microwave and pour into a bowl. If desired, add salt/seasoning of your choice to taste.