These mashed potatoes are free of dairy, soy, egg, wheat/gluten, peanuts, tree nuts, fish, and shellfish.
Prep Time15mins
Cook Time30mins
Total Time45mins
Course: Side Dish
Cuisine: American
Servings: 12½ cup servings
Calories: 85kcal
Author: Kristi Winkels
Ingredients
6medium Yukon Gold potatoes, peeled and cubed into 1 inch cubes
½ cupgluten free chicken broth
¾ cup"safe" milkrice, pea, hemp, oat, or other alternative
2tablespoonsolive oil or "safe" margarine(like Earth Balance Buttery Spread)
Salt and pepper to taste
Instructions
Place the potatoes in a large stock pot and cover with water. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender.
Drain the potatoes and add the broth, rice milk, oil or margarine and salt and pepper. Mash until light and fluffy. For lump free potatoes, put them in a food mill or ricer before adding the other ingredients.
Notes
Nutrition Facts: Serving size: ½ cup, calories: 85, total fat: 2 grams, saturated fat: 0 g, cholesterol: 0 mg, sodium: 65 mg, total carbs: 14, fiber: 1 g, sugar: 1 g, protein: 2 g