Allergy Free Caramel Corn
A sweet treat that is dairy free, egg free, wheat free, soy free, peanut free, and tree nut free!
Servings: 8 Cups
Calories: 205kcal
Ingredients
- 8 cups of popped corn
- ¼ cup canola oil, "safe" margarine, or other oil
- ¾ cup brown sugar
- 5 tablespoons light corn syrup
- 1 teaspoon baking soda
- ¼ teaspoon vanilla
Instructions
- Preheat the oven to 250 degrees. Put the popcorn on a large baking sheet or roasting pan.
- In a medium saucepan, combine the oil/margarine, brown sugar and corn syrup. Cook over medium high heat until mixture boils. Cook for another 2-3 minutes. Remove from the heat and stir in the baking soda and vanilla (mixture will bubble and foam). Pour the hot mixture over the popcorn and stir well making sure to cover it all in caramel.
- Put in the preheated oven and bake for 45 minutes, stirring occasionally. Remove from the oven and cool. Store in an airtight container.
Notes
Nutrition Facts : Serving size: 1 cup, calories: 205, total fat: 8 grams, saturated fat: 0 g, cholesterol: 0 g, sodium:172 mg, total carbs: 38, fiber: 2 g, sugar: 31 g, protein: 1 g
Nutrition
Calories: 205kcal