1cupchopped granny smith applesabout 1 large apple
⅓cupchopped green onions
Seeds from one pomegranateabout 1 cup
⅓cupsunflower seeds
⅓cupdried cranberries
For the dressing
⅓cupvegan mayonnaisesuch as Hellman’s
3tablespoonsapple cider vinegar
2tablespoonsgranulated sugar
1teaspoondijon mustard
¼teaspoononion powder
1teaspoonpoppy seeds
Instructions
Combine the broccoli, apples, green onions, pomegranate seeds, sunflower seeds, and dried cranberries in a large bowl.
Add the salad dressing ingredients to a small bowl or glass measuring cup and whisk together with a spoon or mini whisk until the mixture is smooth.
Pour the salad dressing over the broccoli mixture and toss, making sure all of the broccoli is coated with dressing. Refrigerate for at least an hour before serving.
Notes
Tip: Use a spoon or rubber spatula to bring the smaller ingredients like sunflower seeds and pomegranate seeds to the top of the salad before serving.