2teaspoonsdairy free margarinesuch as Earth Balance
1teaspoonvanilla extract of baking vanilla
Instructions
In a small bowl, combine the corn starch, cocoa powder, sugar, and salt. Add teh oat milk to a medium saucepan and heat over medium heat. Using a whisk, gradually stir in the dry ingredients until they are all incorporated and there are no lumps. Cook over medium heat, stirring occasionally until the mixture boils. Cook for an additional minute stirring constantly; remove from the heat. Add the margarine and vanilla and stir until the mixture is smooth.
Transfer the pudding to a glass bowl. Cover with plastic wrap and press it to the surface of the pudding to prevent a film from forming on top of the pudding. Refrigerate for 1-2 hours to allow it to cool completely and set.
Notes
Nutrition facts calculated using Good & Gather, less sweet oat milk.For faster chilling, transfer the cooked pudding to individually-sized containers such as a half-pint jar or another 4-ounce container.