This recipe was submitted by Tracy from Hudson, Wisconsin. It is free of the top 8 allergens and nightshade vegetables (tomato, potato, peppers, chilis, paprika, eggplant).
2cans chicken or brothnote: Progresso broth uses Green Peppers
2tablespoonscanola oil
1small onionchopped
6clovesof garlicdiced
2large carrotschopped
1celery stalkchopped
1tablespoonturmeric
1tablespooncumin
½teaspoonsground clove
½teaspooncoriander
salt & pepper to taste
1poundmeatsee notes
Instructions
Saute veggies and meat in oil until onions and meat are slightly browned. Add all ingredients into a crockpot and cook on low 6-8 hours.
Notes
We mix it up with a different meat every time. Beef sauteed in bite size pieces, roasted chicken or pork work great. We have also used Venison and ground turkey. Use whatever you have handy.