Name: Nightshade Free Chili
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 1 can black beans; 1 can kidney beans; 2 cans chicken or broth (note: Progresso broth uses Green Peppers); 2 tablespoons canola oil; 1 small onion (chopped); 6 cloves of garlic (diced); 2 large carrots (chopped); 1 celery stalk (chopped); 1 tablespoon turmeric; 1 tablespoon cumin; 1/2 teaspoons ground clove; 1/2 teaspoon coriander; salt & pepper to taste; 1 pound meat (see notes)

This recipe for nightshade free chili was submitted by Tracy Johnson of Hudson, Wisconsin.

This chili recipe is free from all of the common allergens AND it is free of Nightshades (tomato, potato, peppers, chilis, paprika, eggplant) another relatively common food allergen.

Thank you for sharing your recipe, Tracy!

Print Recipe

Nightshade Free Chili

This recipe was submitted by Tracy from Hudson, Wisconsin. It is free of the top 8 allergens and nightshade vegetables (tomato, potato, peppers, chilis, paprika, eggplant).

Prep Time20 mins

Cook Time6 hrs

Total Time6 hrs 20 mins

Course: Main Course

Servings: 6 servings

Author: Kristi Winkels, RDN, LD

Ingredients

1 can black beans
1 can kidney beans
2 cans chicken or broth note: Progresso broth uses Green Peppers
2 tablespoons canola oil
1 small onion chopped
6 cloves of garlic diced
2 large carrots chopped
1 celery stalk chopped
1 tablespoon turmeric
1 tablespoon cumin
½ teaspoons ground clove
½ teaspoon coriander
salt & pepper to taste
1 pound meat see notes

Instructions

Saute veggies and meat in oil until onions and meat are slightly browned. Add all ingredients into a crockpot and cook on low 6-8 hours.

Notes

We mix it up with a different meat every time. Beef sauteed in bite size pieces, roasted chicken or pork work great. We have also used Venison and ground turkey. Use whatever you have handy.

Comments

Ginny

February 23, 2021 at 4:38 pm

Hi Kristi, your chili recipe sounds delicious. What can you suggest as a substitute for beans? Some of our family members are allergic to all beans, It seems that many recipes do use beans.
Thank you, Ginny

- Kristi Winkels, RDN, LD
  
  February 23, 2021 at 5:59 pm
  
  Hi Ginny,
  You can omit the beans altogether without substituting anything. To make it heartier, you could consider adding a cup of cooked quinoa, buckwheat, or rice. I haven't tested that at all but that is what I would try. I hope that helps!