This recipe for My Mac and Cheese was submitted by Kim of New Jersey.
While it doesn't taste cheesy, it looks just like mac and cheese. My two sons who do not have allergies, love it as much as my two allergic sons. I have also used pureed sweet potatoes, which is delicious too!
Thank you for sharing your recipe, Kim!
My Mac and Cheese
- 1/2 cup pureed butternut squash* see note below
- 1/2 cup rice milk
- 1/2 cup dairy free margarine
- Salt to taste
- 1 lb gluten free pasta cooked according to package I use elbow macaroni or small shells
- Mix puree, milk and margarine together and bring to a low boil. Pour over cooked pasta. Serve.