This recipe for jalapeno poppers was submitted by Becca C. from Maine. While she makes this recipe with cheese containing dairy, it can be made with soy or rice cheese substitutes (check out the Food Finds page for some rice cheese options).
Becca wrote, “These jalapeno poppers are pretty simple, but I was very excited to find a junk food I could eat.”
Thanks for sharing your recipe, Becca!
- 6 jalapeno peppers
- 1/4 cup of soy sour cream plus extra as a condiment
- 1 teaspoon of salt
- 1/4 small onion chopped (about 1/4 cup)
- 2 cloves garlic minced
- 4 ounces dairy free cheese sliced
Preheat oven or toaster oven to 350 degrees F. Rinse the peppers and cut them in half. Using a spoon, clean out the pith and the seeds. In a small bowl, mix the sour cream, salt, garlic and onion together in a bowl.
Scoop up the filling and use it to "stuff" the pepper halves. Now, slice up the cheese and place a slice on top of each pepper half.