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Home » Recipes

Allergy Free Waffle Cones

Published: Jan 29, 2018 · Updated: Nov 18, 2020 by Kristi Winkels, RDN, LD · This post may contain affiliate links · 2 Comments

These allergy free waffle cones are the perfect vehicle for allergy free ice cream. While they do take some time to make, they're worth it! 

Allergy Free Waffle Cones

Allergy free waffle cones (free of the top 8 allergens) can be difficult to find at the grocery store. Though, I see them more often than I used to. I'm a big fan of ice cream cones and kitchen gadgets, so I just had to buy a waffle cone maker and try making my own allergy free cones.

I was skeptical that these weren't going to turn out but was pleasantly surprised when my brand new waffle cone maker produced a perfect cone. My then two year old couldn't wait for me to make allergy free ice cream so he had a plain cone right away.

I knew I had a winner when he said, "Mmmm, Mommy, this is good!"  With that my heart melted like ice cream on a hot, summer day!

If you miss ice cream cones, purchasing a waffle cone maker might just be the ticket. Sure, it's another kitchen gadget that you'll have to find a space for and it does require a small investment up front but the satisfaction of filling yet another void in your or your child's list of treats is well worth it!

These are a few special items you will need to make allergy free waffle cones:

(affiliate links)

Waffle cone maker

Ener-G Foods Egg Replacer

All-purpose gluten free flour

Allergy Free Waffle cones

Allergy Free Waffle Cones

Kristi Winkels, RDN, LD
These allergy free waffle cones are crispy, sweet, and free of dairy, egg, soy, wheat/gluten, peanuts, tree nuts, fish, and shellfish.
5 from 2 votes
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 10 cones
Calories 175 kcal

Ingredients
  

  • 2 tablespoons Ener-G Foods Egg Replacer
  • 6 tablespoons warm water
  • ½ teaspoon salt
  • 1 cup sugar
  • 1-⅓ cups wheat free all-purpose flour
  • ¼ cup cooking oil
  • 1 teaspoon vanilla extract
  • ¼ cup water

Instructions
 

  • In a mixing bowl, whisk together the egg replacer and warm water until light and fluffy. Add the salt and sugar and whisk together until fully incorporated. Next, add the flour  and stir until flour is moistened. Add the oil and water and stir well. The batter should be the consistency of muffin batter.
  • Using a waffle cone maker, cook waffle cones (use about 3 tablespoons of the batter) according to the manufacturer's instructions. Makes about 10 cones.

Notes

Nutrition Facts: Serving size: 1 cone, calories: 175, total fat: 6 grams, saturated fat: 1 g, cholesterol: 0 mg, sodium: 2 mg, total carbs: 32, fiber: 2 g, sugar: 20 g, protein: 2 g

Nutrition

Calories: 175kcal
Tried this recipe?Please share how it was!
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Kristi Winkels, RDN, LD
Kristi Winkels, RDN, LD
Kristi Winkels is a Registered Dietitian and food allergy mom who helps people navigate dietary restrictions due to food allergies and intolerances. Read more about Kristi and get in touch here.
Kristi Winkels, RDN, LD
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About Kristi Winkels, RDN, LD

Kristi Winkels is a Registered Dietitian and food allergy mom who helps people navigate dietary restrictions due to food allergies and intolerances. Read more about Kristi and get in touch here.

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  1. Lee Mee says

    June 13, 2020 at 3:57 pm

    My husband had to start following an elimination diet a couple of years ago and while he has gotten fairly used to it, he would mention every once in a while how much he missed having a waffle cone. I finally thought someone probably has a recipe for that! And came across this. It was wonderful!! I followed it exactly except for a different brand of egg replacer. He loves them and let’s just say they didn’t quite make it all into cones because he started just eating them off the press lol. Thank you for the recipe!5 stars

    Reply
    • Kristi says

      June 13, 2020 at 7:09 pm

      Hi LeeMee, Thanks so much for your comment- I’m so glad to hear you found the waffle cone recipe and liked it!

      Reply

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