Allergy free recipes are essential when you’re eating with food allergies! Whether you’re avoiding one food or several, you’ll find recipes that you and your whole family can enjoy.
Adapting Recipes to Meet Your Needs
If you are not avoiding all of the top 8, use these tips to adapt these allergy free recipes for your needs.
- Can you have wheat/gluten? Simply use wheat flour and omit xanthan gum when it is listed in the ingredients.
- Not avoiding dairy? Go ahead and use butter in place of margarine and other dairy products when an alternative like rice milk is listed.
- Don’t need to avoid eggs? Just use an egg in place of flax seed “eggs” or egg replacer.
These recipes were adapted from recipes that contain common allergens so they can easily be adapted to include those original ingredients. Don’t be afraid to experiment and see what works best for you and your dietary restrictions!
A Few of Our Favorite Meals
At our house, we need to get meals on the table quick so we can get on to the activity of the night. Sounds familiar? Here are a few of our meal time favorites.
How About Something Sweet?
Just because you have food allergies, doesn’t mean you have to miss out on your favorite desserts! Here are a few of our favorite desserts, cookies, and bars.
Now that you have some recipes, start planning some meals! Read these tips for meal planning and getting organized in the kitchen.