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You are here: Home / Recipes / Desserts / Allergy Free Fruit Buckle

Allergy Free Fruit Buckle

January 28, 2018 By Kristi Leave a Comment

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

This allergy free fruit buckle can be made with the fruit of your choice and is dairy free, egg free, soy free, wheat/gluten free, peanut free, tree nut free, fish free, and shellfish free. It’s a delicious dessert that is quick and easy to make.

allergy free fruit buckle made with peaches

When I originally made this allergy free fruit buckle, I called it a cobbler.  I’m not sure why because it really isn’t a cobbler at all!

After coming across a very informative article on the differences between cobblers, crumbles, grunts and buckles, I realized that this really is more of a buckle.  Or maybe it’s just a cake with fruit in it.  Either way, it is a dessert that is as easy to make as it is versatile.

This “buckle” is delicious with fresh picked berries but, if you aren’t able to get fresh fruit, you can used frozen or even canned fruit. One of our favorite versions of this recipe is peach buckle using a large can of peach slices. Just be sure to drain the juice before dropping them in the batter. When made this way, it tastes a lot like peach pie and is especially good with a scoop of your favorite “safe” ice cream. Mmmmm!

Whether it’s a cake, cobbler, crisp or buckle it’s a super easy dessert to make that tastes great! Enjoy it with a scoop of allergy free ice cream (get the recipe here)!

Print
Allergy Free Fruit Buckle
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

This fruit buckle recipe is dairy free, egg free, soy free, wheat/gluten free, peanut free, tree nut free, fish free, and shellfish free.

Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 223 kcal
Author: Kristi
Ingredients
  • 1/4 cup dairy,soy free margarine (like Earth Balance)
  • 1-1/2 cups gluten-free all-purpose flour mix
  • 1/2 teaspoon xanthan gum
  • 1-1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons white vinegar
  • 1-1/2 cups dairy free milk
  • 2 cups fresh or frozen fruit
  • 2 tablespoons granulated sugar
Instructions
  1. Preheat oven to 350 degrees F. Place margarine in 9x13 inch pan and set in oven to melt; when margarine is melted, remove from oven.

  2. In a mixing bowl, combine the flour, xanthan gum, 1-1/2 cups sugar, baking powder and salt. Add the vinegar and milk and mix until batter is smooth. Pour batter into the pan, then scatter the fruit evenly over the top. Sprinkle 2 tablespoons of sugar over the top.

  3. Bake in preheated oven until cake is browned and fruit is bubbly, 50-60 minutes. Serve warm with a dollop of allergy free ice cream.

Recipe Notes

Nutrition Facts - Serving size: 1 piece (1/16th of the pan), calories: 223, total fat: 3 grams, saturated fat: 1 g, cholesterol: 0 g, total carbs: 33, fiber: 1.4 g, protein: 2.4 g 

Related

Filed Under: Desserts, Recipes

Previous Post: « Allergy Free Chocolate Zucchini Muffins
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Welcome to Eating With Food Allergies! I am Kristi, mom of two boys with food allergies and Registered Dietitian Nutritionist. I created this website to help you eat well...even with food allergies! Read more →

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