Wondering what's new at Eating With Food Allergies? Then you've come to the right place!
Here are the latest additions to this site including new recipes, menu planning tips and information about common food allergies.
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A review of Made Good Allergy Friendly Snacks
A recipe for pumpkin bars that are dairy, egg, wheat/gluten, peanut and tree nut free.
Instructions for making a turkey veggie platter - a perfect allergy free appetizer for Thanksgiving!
Awesome product. Have tried the chocolate chip, Apple cinnamon and Raisin varieties. The company is a dedicated free from all allergens because they're
A recipe for wheat free pumpkin muffins that is free of the top 8 most common allergens.
A recipe for allergy free chicken pot pies that are free of the top 8 allergens.
A recipe for crunchy apple coleslaw, a spin on traditional coleslaw, that is made without mayonnaise so it is dairy free and egg free.
A recipe for allergy free waffle cones that are free of the top 8 allergens.
A list of milk substitutes for people avoiding dairy.
A recipe for allergy free mashed potatoes that are free of the top 8 allergens.
An allergy free gravy recipe that is free of the top 8 allergens.
A recipe for allergy free fruit buckle that is free of the top 8 allergens and can be made with your favorite fruit
A recipe for allergy free caramel corn - a sweet treat free of the top 8 allergens!
A recipe for allergy free brownie biscotti that is free of the top 8 allergens.
An allergy free birthday cake recipe free of wheat/gluten, eggs, dairy, soy and nuts.
A guide to celebrating an allergy free Easter from craft ideas to alternatives to decorating eggs.
A recipe for allergy free cereal bars that are free of the top 8 allergens.
A recipe for gluten free sugar cookies (also wheat, dairy, egg, nut free). Make cut-outs and decorate for every occasion!
Information about wheat allergy including foods commonly containing wheat and ingredients to watch for on food labels.
Information about the top 8 most common food allergies (dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish).