Wondering what's new at Eating With Food Allergies? Then you've come to the right place!
Here are the latest additions to this site including new recipes, menu planning tips and information about common food allergies.
Make sure you don't miss a thing by subscribing to the RSS feed (on the left underneath the navigation bar)
A guide to celebrating an allergy free Easter from craft ideas to alternatives to decorating eggs.
A recipe for allergy free cereal bars that are free of the top 8 allergens.
A recipe for gluten free sugar cookies (also wheat, dairy, egg, nut free). Make cut-outs and decorate for every occasion!
Information about wheat allergy including foods commonly containing wheat and ingredients to watch for on food labels.
Information about the top 8 most common food allergies (dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish).
A recipe for dairy free whipped cream frosting that is also free of the top 8 allergens. Perfect for topping birthday cake, cookies and more!
Tips for planning allergy free meals for people with food allergies
A recipe for allergy free chocolate candy that is free of the top 8 allergens.
A recipe for nut free granola bars that is also free of the top 8 allergens
A recipe for gluten free chocolate sandwich cookies that is also free of the top 8 allergens.
A recipe for gluten free corn flake wreaths that is also free of the top 8 most common allergens
A recipe for peanut free buckeyes that is also free of the top 8 allergens
A list of allergy free snacks that are lunchbox friendly and free of the top 8 allergens.
A menu for Thanksgiving with food allergies that is free of the top 8 allergens.
A recipe for gluten and dairy free turkey stroganoff that is also free of the top 8 allergens.
A recipe for gluten free butternut squash pancakes that are also free of the top 8 allergens.
Information about nutrition and food allergy coaching services offered by Kristi Winkels, Registered Dietitian and food allergy expert.
Gluten and egg free pumpkin cookies that are also free of the top 8 allergens.
My favorite non-dairy cheese. It tastes best when melted, the texture is a little off when not. There are three flavors: cheddar, mozzarella and pepperjack
New! Comments
Let us know what you think! Share your comments here.